Chicken
2 whole chicken breasts roasted
1/2 cup good mayonnaise
1 1/2 tablespoons fresh tarragon leaves chopped
1 cup celery finely minced
1 cup green grapes, halved
green onions, chopped
toasted pecan pieces
freshly ground black pepper
kosher salt
Cut cooked chicken into 3/4" dice. Add remaining ingredients. Toss well. Serve immediately or refrigerate.